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HORS D'OEUVRES

HORS D'OEUVRES

Dozen Individual Quiche Lorraine

3 servings. Served with bacon.

$26.00

Dozen Chicken Satay

3 servings. Served with Thai dipping sauce.

$28.00

Dozen Beef Satay

3 servings. Served with sweet peanut sauce.

$28.00

Dozen Sesame Chicken

3 servings. Served with Szechuan dipping sauce.

$28.00

Dozen Honey-Coconut Chicken

3 servings. Served with sweet chili sauce.

$28.00

Dozen Smoked Salmon

3 servings. Served with dill and sour cream.

$30.00

Dozen Tequila-Glazed Shrimp

3 servings.

$30.00

Dozen Jumbo Shrimp

3 servings. Served with cocktail sauce.

$30.00

Dozen Frankies in Blankies

3 servings.

$28.00

Dozen Chicken Finger Skewers

3 servings. Served with Dijon-honey sauce.

$28.00

Dozen Coconut Shrimp

3 servings.

$30.00

Dozen Vegetable Spring Rolls

3 servings. Vegetarian.

$26.00

Dozen Mini Crab Cakes

3 servings. Served with sweet pepper sauce.

$29.95

Dozen Mini Spinach & Cheese Triangles in Phyllo

3 servings. Vegetarian.

$26.00

Dozen Southwestern Shrimp

3 servings. Served with spicy corn salsa.

$30.00

Dozen Grilled Eggplant Crostini with Goat Cheese & Sun-Dried Tomato Tapenade

3 servings. Healthy, Vegetarian.

$26.00

Dozen Mushrooms Stuffed with Spinach & Goat Cheese

3 servings. Vegetarian.

$26.00

Dozen Tomato, Mozzerella, and Pesto Croustade

3 servings. Healthy, Vegetarian.

$26.00

SOUPS

Autumn Harvest

Butternut Squash

Qt.

$18.95

Carrot Ginger

Qt.

$18.95

Seafood Bisque

Qt.

$18.95

Cream of Wild Mushroom

Qt.

$18.95

STUFFINGS & ACCOMPANIMENTS

8 servings

SUCCULENT, BUTTER & SAGE ROASTED WHOLE TURKEY

All turkey served with our homemade turkey gravy.

THANKSGIVING PACKAGE

Dinner can be packaged individually or family style.

VEGETABLES

Our Thanksgiving dinner items are specially prepared to re-heat beautifully!

DESSERTS

10” pies serve 10 guests , 10” cakes serve 14-16 guests.

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    Corbet & Conley

    145 E 17th St Frnt 1, New York, NY 10003
    (212) 982-3939
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    Corbet & Conley

    145 E 17th St Frnt 1, New York, NY 10003
    (212) 982-3939
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